Warming & Holding


From their beginning in 1947 as a small welding shop specializing in stainless steel fabrication, Carter-Hoffmann has grown into a leading supplier of commercial foodservice equipment with products for holding, transporting, rethermalizing, and serving.

For more information on Carter-Hoffman, visit their website at: www.carter-hoffmann.com

Eagle Group

Eagle Group is America’s largest broadline manufacturer of commercial foodservice equipment, serving this market since 1947. Beginning with stainless steel worktables and sinks, our product line has continually evolved to encompass a full range of shelving, storage and transport equipment, countertop cooking and warming equipment, and much more.

For more information about Eagle Group, visit their website at: www.eaglegrp.com

Marsal and Sons, Inc.

Manufacturer of gas fired, brick lined deck ovens for a faster cooked, crispier crust pie that looks and tastes better. All Marsal ovens include a special air chamber located below the cooking surface, which eliminates hotspots so there is no need to spin or rotate pies.

For more information on Marsal, visit their website at: www.marsalsons.com